Jim H.
TVWBB All-Star
Apparently, somebody left the freezer door cracked for a few hours yesterday. had a 3.78 lb. chuck roast in the door, and it thawed, almost completely. Checked the temp and it was <40° in several places, and the very center still felt frozen, so I think it is still OK. Question is - should I refreeze and cook this weekend, or try and cook it tonight somehow? I have only cooked them in the crock pot, and I really don't want another pot roast if I can help it. I would really like to do pulled beef, but I know I don't have time for that unless I get it done sometime in the middle of the night.
any suggestions would be appreciated. Thanks!
any suggestions would be appreciated. Thanks!