MattyBrass
New member
Hey everyone! 
First time WSM owner here, and 1st smoker in general, and im super excited to get going! I got a 18.5" essentially brand new, the previous owners fired it up once with charcoal only.
I bought the cajun bandit steel door with latch, charcoal ring upgrade and the hinge kit which I plan to install this weekend.
I'm currently curing some bacon which ill smoke over memorial day weekend then I plan to do a pork butt a couple weeks after that.
First time WSM owner here, and 1st smoker in general, and im super excited to get going! I got a 18.5" essentially brand new, the previous owners fired it up once with charcoal only.
I bought the cajun bandit steel door with latch, charcoal ring upgrade and the hinge kit which I plan to install this weekend.
I'm currently curing some bacon which ill smoke over memorial day weekend then I plan to do a pork butt a couple weeks after that.
BJ's for ribs too. The St. Louis ribs are great there and of course the baby backs. No solution added. Super-Walmart for Brisket and Wegmans for pork shoulder...Recently BJ's started matching Wegmans on the pork shoulders...But the wegmans ones are bigger. DON'T buy ribs anywhere for more than $3/LB. BJ's always beats that. They do sales once in a while with coupons for $5 off a rack of ribs..stock up!