Here's my holiday big cook

[John Wheeler]

This ones for you , Bill

 

[Bill Schultz]

That is one h@ll of a cook there my friend, the Death Star is definitely fully functional, and the captain is on the bridge.

 

[Gregory R]

This just keeps getting better and better!! Awesome cook John!! Merry Christmas!!

 

[John Wheeler]

Brisket over butts!

 

[John Wheeler]

Scratch that. Reverse it. Der der der...

 

[RogerS]

John...one question. Where's the meat? Merry CHRISTmas brother

 

[SE Davis]

This ones for you , Bill

I see you're using the "Force" John. Great looking cook!
Scott

 

[Matt Gard]

Well done on your feast.

 

[John Wheeler]

Number one

Number two

 

[John Wheeler]

And now for some briskie!

 

[John Wheeler]

And now off to the family's for the holidays. keep the precious cargo safe! Thanks to everyone for looking and all the positive feedback. Merry Christmas and happy holidays to all at the TVWB!

 

[John Solak]

Everything looks real nice John, well done and Merry Christmas!!!

 

[Pat Romero]

John - The Force was with you on this one ... You were a lean, mean grilling machine!!! Excellent cook & post ... Merry Christmas & Happy New Year to you & your family!

 

[Tom Wills]

John, this looks amazing. Where do you get your meat around here? I am in Perry and usually go out to Sam's in Mentor.

 

[Paul Kastner]

Another fine feast.

 

[John Wheeler]

Rudy's quality meats on vine street in eastlake. No offense to anyone here, but I don't mess with big store meats. IMHO, the meat just isn't the same! All around everything not even in the same league! My baby's come membrane romoved, almost zero trimming required, and no leftover mongoloid loin chunks on the fat end of the slab! They cook wonderfully!

 

[Steve_Williams]

Like seeing the bigger grill and how much more you can cook!