This sounds like a good meal to have while we still have some Summer left.
Herb and Citrus Turkey Burgers
1 lb. ground turkey
2 TB. minced fresh basil
1 TB. minced fresh sage
1 TB. thawed orange juice concentrate, undiluted
1 tsp. grated orange rind
1/2 tsp. salt
1/4 tsp. black pepper
Combine all ingredients in a bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2" thick patty.
Prepare grill.
Place patties on grill rack; grill 7 minutes on each side or until done.
Source: Cooking Light mag. June 2000
Herb and Citrus Turkey Burgers
1 lb. ground turkey
2 TB. minced fresh basil
1 TB. minced fresh sage
1 TB. thawed orange juice concentrate, undiluted
1 tsp. grated orange rind
1/2 tsp. salt
1/4 tsp. black pepper
Combine all ingredients in a bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2" thick patty.
Prepare grill.
Place patties on grill rack; grill 7 minutes on each side or until done.
Source: Cooking Light mag. June 2000