L LMack New member Jun 14, 2014 #1 I've depleted my hickory wood chunks, what should I use for a 10lb pork butt, Wood available: cherry, oak, apple, pecan and mesquite?????
I've depleted my hickory wood chunks, what should I use for a 10lb pork butt, Wood available: cherry, oak, apple, pecan and mesquite?????
T TMueller TVWBB Fan Jun 14, 2014 #2 Last one I did, I used a mix of oak and apple. Apple by itself would be good, and I think pecan is mild enough to be kinda 'universal' in my opinion....
Last one I did, I used a mix of oak and apple. Apple by itself would be good, and I think pecan is mild enough to be kinda 'universal' in my opinion....
Chad Bman TVWBB All-Star Jun 14, 2014 #3 Anything, really. My default is a few chunks of cherry and oak/hickory for almost every smoke in the WSM.
Anything, really. My default is a few chunks of cherry and oak/hickory for almost every smoke in the WSM.
L LMack New member Jun 14, 2014 #5 Saweeeeeet, I used 2 chunks of oak and 1 of pecan......the smoke aroma is fantastic!!!!
S.Six TVWBB All-Star Jun 18, 2014 #11 Pecan is my favorite smoke wood. Turns out great on pork! P.S. I'm about 20min from you! Good to see another Colorado member! Last edited: Jun 18, 2014
Pecan is my favorite smoke wood. Turns out great on pork! P.S. I'm about 20min from you! Good to see another Colorado member!
