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Guest
Guest
Hello everybody. I'm going to try beef ribs for the first time today. I plan on removing the membrane and applying a rub. I plan to cook them on my WSM for about 6 hours at about 225 degrees or so. I'll baste them a couple of times during the last 2 hours. However I do have a couple of questions.
1) Should I use water in the pan?
2) What kind of wood to use (I have oak, hickory, apple and mesquite)
Thanks for any help.
Peter H.
1) Should I use water in the pan?
2) What kind of wood to use (I have oak, hickory, apple and mesquite)
Thanks for any help.
Peter H.