I just bought a "Pork Shoulder Boston Butt" from BJs that weighs a little over 7 pounds. What do I do????? Every recipe I find on here calls for two pork butts. Should I go with one of them or change it up some? I do not want to do an over night cook to find out that my pork butt will be done at 6:30 am. I would be ok with Pulled Pork sandwiches for breakfast but my wife would not.