Well I got the 10 racks going. I need some of you veterans' advice. Dinner is set for 6pm. Ribs went on a little late at 1:30pm. I've had a lid temp of 235-240 for the past couple hours. I'm about to bump it up but was wondering about what temp would get me closest to dinner time...
it's 20* here in Michigan...
thanks,
Ron
it's 20* here in Michigan...
thanks,
Ron