Rob Provost
TVWBB Fan
I have a 20lb bird on the lower rack. Empty water pan, foil lined. Outside temp 62, cloudy, occasional shower, not too much wind.
I lite a full weber chimney, put in in the ring and added another chimney full of charcoal. Waited for that to light and put on the bird and assembled.
Temp wouldn't go over 260. I lite another chimney full of charcoal and added. Same thing. Lite another chiney full of charcoal -- waiting on that result. Fresh, new charcoal, all vents open 100%.
I don't know what to try next. I can't add anymore charcoal, the ring is over flowing. I may have to move this bird into the oven soon. At this rate we will be eating at 8:00pm.
Any ideas?
Thanks.
I lite a full weber chimney, put in in the ring and added another chimney full of charcoal. Waited for that to light and put on the bird and assembled.
Temp wouldn't go over 260. I lite another chimney full of charcoal and added. Same thing. Lite another chiney full of charcoal -- waiting on that result. Fresh, new charcoal, all vents open 100%.
I don't know what to try next. I can't add anymore charcoal, the ring is over flowing. I may have to move this bird into the oven soon. At this rate we will be eating at 8:00pm.
Any ideas?
Thanks.