Ryan Lewis
New member
hey guys. i recently built the mini wsm and love using it. I'm new to smoking but have done lots of research. i have done two picnic porks about 4 lbs and both times after 7 hrs i pulled them because they would not go higher then 160. i cooked at 200-250 the whole time. i also got creosote on my bark... urgghhh... any thoughts? use higher cook temps?