I have bought a shoulder of pork (the picnic and the butt 1 piece)that I want cook for my sons birthday this weekend .The whole thing weighs about 9.5Kg/20lb's and would like to do pulled pork,I have only ever cooked boston butts on my weber/cajun bandit using charcoal and my bbq guru.I don't know what do with it
My questions are
How should I cook it???
Should I cut it down to 2 pieces???
Or keep it whole???
How long would it take to cook the whole 9.5Kg/20lb's in 1 piece low/slow at 220F/105c???
All suggestions welcome and gratefull!!!
George M..........
My questions are
How should I cook it???
Should I cut it down to 2 pieces???
Or keep it whole???
How long would it take to cook the whole 9.5Kg/20lb's in 1 piece low/slow at 220F/105c???
All suggestions welcome and gratefull!!!
George M..........