jay k. TVWBB Member Nov 20, 2011 #1 I am looking for the definitive way to reheat a pre cooked spiral ham on my WSM. Also would love a reco on a glaze and glazing technique. I am looking for more than the cooking topic on the main page. thanks for anything!
I am looking for the definitive way to reheat a pre cooked spiral ham on my WSM. Also would love a reco on a glaze and glazing technique. I am looking for more than the cooking topic on the main page. thanks for anything!
K Kruger TVWBB 1-Star Olympian Nov 20, 2011 #2 Heat at low temps (~225) to an internal of the upper 1-teens to 120, tops. At low temps glazing is a little tougher. Make the glaze thicker. Some glaze ideas are here with the techniques posted below in the same thread.
Heat at low temps (~225) to an internal of the upper 1-teens to 120, tops. At low temps glazing is a little tougher. Make the glaze thicker. Some glaze ideas are here with the techniques posted below in the same thread.
