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Guest
Guest
I'm going to que some pork for the first time on Sat. Should I go w/ butt/shoulder; bone-in/out?Also, I take it for long cooks, I shouldn't use lump; Up to this point I've just been using Kingsford for ribs and chicken.
Finally, the wife brought home some beef back ribs; never cooked beef ribs before-would those work well while cooking the pork? Thanks so much.
Eric
Finally, the wife brought home some beef back ribs; never cooked beef ribs before-would those work well while cooking the pork? Thanks so much.
Eric