Mark J M
New member
Hello all,
Pleasure to be a part of the community. I've leached a lot of good information off this site for a while now, figured I'd do my best to try and give a little back.
Myself, long story short: Canadian (Calgary) living in Texas (Houston) working in Australia (Perth)......for now! Dedicated amateur smoker and griller (never competed) but there is rarely more than a day or two that goes by without something being fired up. Dabbled in cold smoking, but probably the weaker side of my skill (or lack thereof) set.
I've been a bit a Weber lover (Summit 470, 18" WSM, 22" Original Kettle, and even a little Smokey Joe ), but recently picked up a Kamado Joe Classic (inspired by a Prime Rib a colleague of mine absolutely nailed a few weeks ago. It was sensational). I've also got a few gadgets (IQ 120, collection of smoker boxes, and odds and ends as well as homemade riggings). I've also been digging my sous vide as of late.
Will tour a good distance to check out a smokehouse if I hear good things as well.
Thanks for welcoming me in. Look forward to some chats. It'll be a little step up from the meat **** text message and email chains I tend to get caught up in. If there's anything on the go in any of the locales listed above, I'll do what I can to make it down.
Cheers,
Mark
Pleasure to be a part of the community. I've leached a lot of good information off this site for a while now, figured I'd do my best to try and give a little back.
Myself, long story short: Canadian (Calgary) living in Texas (Houston) working in Australia (Perth)......for now! Dedicated amateur smoker and griller (never competed) but there is rarely more than a day or two that goes by without something being fired up. Dabbled in cold smoking, but probably the weaker side of my skill (or lack thereof) set.
I've been a bit a Weber lover (Summit 470, 18" WSM, 22" Original Kettle, and even a little Smokey Joe ), but recently picked up a Kamado Joe Classic (inspired by a Prime Rib a colleague of mine absolutely nailed a few weeks ago. It was sensational). I've also got a few gadgets (IQ 120, collection of smoker boxes, and odds and ends as well as homemade riggings). I've also been digging my sous vide as of late.
Will tour a good distance to check out a smokehouse if I hear good things as well.
Thanks for welcoming me in. Look forward to some chats. It'll be a little step up from the meat **** text message and email chains I tend to get caught up in. If there's anything on the go in any of the locales listed above, I'll do what I can to make it down.
Cheers,
Mark