Hello from Wisconsin

[Keith Runnells]

New WSM owner and doing my first St. Louis style ribs from Costco today.

I have always thought smoking to be intimidating but since I found this forum and the info found here really helpful.
The members here are wonderful and the freedom to dispense their knowledge is what really makes this work.

 

[Bob Ivey]

Welcome to the forum Keith. You already know what makes the site work. Congrats on the WSM and good luck on the cook. Remember, we like pics here.

 

[Keith Runnells]

The ribs were a hit!
I thought there was room for improvement but that's just me being hard on myself.

 

[Bob Ivey]

Many of us have said the same thing, we are our own worst critics. I will bet the family loved the effort and really, that is what matters. Congrats on a good cook.

The ribs were a hit!
I thought there was room for improvement but that's just me being hard on myself.

 

[Enrico Brandizzi]

Welcome to the forum Keith.

 

[Ron G.]

Greetings fellow cheesehead!

Don't know if it's the version that you did, but if not - you gotta' try the BRITU (search it and you'll understand what I mean)