Hello from Wisconsin

[Mark C.]

Just got the 22 for father's day. First smoke this weekend is pork butt. Any idea how long about 15 pounds will take?

Thanks,
Mark

 

[Enrico Brandizzi]

It depends!
Which temp are you going to cook?
I suggest 250F.
With foil or not?
IMO, i would wrapp after some hours to speed up the cook.
Totally between 10-13 hours if wrapped.

 

[Mark C.]

Thanks for the advice. Will post after to let you know how it went.

 

[JRAiona]

Welcome to the forum Mark. Congrats on the new 22. Looking forward to a pic of your cook.

 

[Craig Alumbaugh]

Welcome to the forum Mark. Congrats on the 22.5". I have the same one and love it.

 

[Bob Ivey]

Welcome to the forum Mark. This is a great place to learn and to share. Pictures are always appreciated here.

 

[DCloin]

Welcome Mark. I was just in Wisconsin last weekend. Wife and I took a trip to Milwaukee and Chicago. Weather wS about 20 degrees cooler than where were from. Looking forward to seeing what you cook up.

Darvin