Hello From the Lowountry, SC


 
D

DocHorne

New member
Hey Everyone,
I've Been Smoking meat for about two years on a cheapo brinkman(?) water smoker and with it finally wearing out I justified an 18.5" WSM purchase to the wife. I've gotten a little seasoning on it and done a ten pound bag of Chicken Leg Quarters that went beautifully. No brine, but they came out great anyway. It's amazing how different and more pleasant smoking on quality equipment is.
Looking forward to posting some photos of cooks with recipes up here.
Ya'll take care,
Doc
 
Welcome to the forum Doc. You will find everyone here to be very friendly and willing to give advice. Congrats on that new WSM.
 
Welcome Doc. Where are you in the low country? I am in Hilton Head and just moved here in Jan. Loving it!
Ray
 
Hi Doc and welcome to the forum. Looking forward to seeing come cooks and don't forget the pics.
 
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