I just bought my first Weber last week. Got the Spirit E-310 with the Gourmet BBQ system. Coming from a small "Thermos" brand gas grill from Target. We grill a lot in the Spring and Summer months, but I've never done more than just the normal burgers, brats, chicken breasts, and pork chops. So, I still consider myself a newbie when it comes to grilling, and will probably have a lot of questions. Can't wait to see what this new machine can do. Looking forward to being able to play around with multiple burners and some indirect heat.
Hello from the 'burbs of Cleveland Ohio
- Thread starter JasonHess
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