Hello from South Carolina


 
E

Eddie G

New member
Hi Folks, I'm new to the BBQ and smoking adventure. Have grilled out for many years but only within the last two years have I really tried the low and slow method of cooking pork, ribs and chicken. Decided to purchase a WSM and have never looked back. Have used it for over a year and my family and church really enjoy the food that comes off it. I've had the opportunity to cook for up to 100+ successfully. I really enjoy learning more about how to cook well on the WSM. The Virtual Weber Bullet has been a go-to sight for instruction and advice. I hope to learn a lot and possibly encourage someone along the way. Blessings, Eddie
 
Welcome to the forum Eddie. Your in the right spot, looking forward to seeing some of your cooks soon.
 
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