HELLO from seattle


 
IVuong

IVuong

New member
Hello,

First time smoker owner. Got myself a WSM 18.5 about a couple weeks ago and tested out 2 rib methods (3-2-1 and mopping every 45mins - 1 hour). Both turned out amazing. Today (6AM) started smoking a 8lb bone in butt with the Chris Lilly Pulled pork recipe with a shot of bourbon in the injection mix (injected 30 minutes before smoking and placed rub 12 hours before)! Excited to see how it turns out and the endless possibilities of smoked meats!
 
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Welcome to the forum, you hit the nail exactly on the head with "the endless possibilities of smoked meats"... Good luck with your new adventures!
 
Welcome to the forum. This is a great place to learn and to share. When you can, please post pics of your cooks.
 
Welcome to the forum. I love smoking onions for a dip I make for Quesadillas. There's so many possibilities.
 
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