I've learned a ton from this site after purchasing a 22' WSM at the end of summer, thanks to all of you who contribute your knowledge!
About six or seven cooks completed now and feel like my skill is progressing nicely, and the inspiration from the photos posted here has given me a ton of new ideas. Last night/today's cook is a couple of smaller pork butt's for friends and family on new years. Edit, could not get photos to work, will try again shortly.
About six or seven cooks completed now and feel like my skill is progressing nicely, and the inspiration from the photos posted here has given me a ton of new ideas. Last night/today's cook is a couple of smaller pork butt's for friends and family on new years. Edit, could not get photos to work, will try again shortly.
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