T Thomas Flahavan New member Jan 18, 2014 #1 Just picked up a WSM yesterday. Going to break it in today with some ribs. Wow 12 degrees outside and it is holding right at 250. Last edited: Jan 18, 2014
Just picked up a WSM yesterday. Going to break it in today with some ribs. Wow 12 degrees outside and it is holding right at 250.
Mike Cosgrove TVWBB Diamond Member Jan 18, 2014 #2 Welcome Thomas, you've found a great place with great people, dont let the weather stop you.
Bob Sample TVWBB Diamond Member Jan 18, 2014 #3 Welcome to the group. Glad to see your not wasting any time firing that cooker up.
Tony R TVWBB 1-Star Olympian Jan 18, 2014 #5 Welcome aboard Thomas. Take pics if you can and share with the group.
Gregory R TVWBB All-Star Jan 18, 2014 #8 Welcome Thomas!! Look forward to seeing what you're cooking!!
Barret TVWBB Pro Jan 18, 2014 #10 Welcome to the community, Thomas! I've only been to Minnesota a few times (worked for Supervalu a few years back), and I loved what I saw while I was there. Barret
Welcome to the community, Thomas! I've only been to Minnesota a few times (worked for Supervalu a few years back), and I loved what I saw while I was there. Barret
Jak Stepan TVWBB Pro Jan 22, 2014 #12 hello and welcome. this is a great crowd here and many of these guys are heavy hitters and sure know what theyre doing. don't lift the lid...
hello and welcome. this is a great crowd here and many of these guys are heavy hitters and sure know what theyre doing. don't lift the lid...