Received my WSM 22.5 in the mail Saturday (already had a Weber 22 inch Kettle with a Craycort cast iron grate). Smoked a chicken Sunday (or at least tried to, waited too long after 5 hours of running coals and didn't properly maintain heat; had to finish it in the oven). Also tried to destroy my thermometer transmitter by putting it in the smoker instead of running the probes through the port.
So yeah, I need to be here.
So yeah, I need to be here.