Hello from Delaware!

[Brian Burke]

I've been flirting with buying a WSM for several years and finally just did it. I did a roast chicken for my first one and I was blown away with how it kept the temperature at exactly 250. Incredible. Ribs are next!

 

[Rolf Jacobsen]

Welcome to the forum Brian and congrats on your first cook. How did you do the chicken?

 

[Tony R]

Welcome to the site Brian.

 

[Bobby P]

Welcome aboard Brian.

 

[Mike Coffman]

Welcome aboard Brian!

 

[Ray Crick]

Welcome Brian. Where in DE are you located? I lived in Seaford 3 different times and also in Wilmington 3 different times (DuPonter).
Ray

 

[Brian Burke]

Hi folks! My wife got some rub recipe and neither of us can remember from where. haha! I think the issue we debated is whether to leave the chicken whole or separate the parts since the white meat is usually done before the dark.

Btw, I'm in Wilmington.

Oh yeah, and we just ordered a Weber Spirit grill which brings our Weber product total to 4. It's like an addiction.

 

[Dave S]

Welcome to the site Brian. What no Old Bay!!!!!!!!

 

[Bob Mann]

Hi Brian and welcome aboard!