78 yrs old. Used Weber Grills since I was 16. Mostly grilled at that time. Over time I graduated to using it for longer cooks - eg ribs, whole chickens. Eventually to butts and briskets. Acquired the 14 18 and 22 WSM while still keeping my kettles. Used the Virtual Weber Bullet site hundreds of times for tips, etc. Love the kettles. First time in the forum. I splurged on a Stumps XL Baby 10 years ago and occasionally still use it. I just love to smoke meats. One of these days I'm going to try goat meat and see what happens.
Hello from Central Florida
- Thread starter EJKrausJr
- Start date
Bob Bailey
TVWBB Wizard
Welcome EJ, from another old goat! We need reinforcements to keep these young whippersnappers on point.
Actually, the crew here, young and old, are among the best. Look forward to your input and conversation.
Actually, the crew here, young and old, are among the best. Look forward to your input and conversation.
Andy Kaminski
TVWBB Pro
Welcome EJ.
Goat ain’t half bad.
I’ve eaten it several times off the Mexican food trucks and it never disappointed.
Goat ain’t half bad.
I’ve eaten it several times off the Mexican food trucks and it never disappointed.
Anthony Spitzer
TVWBB Super Fan
Welcome from Iowa. Looking forward to a goat cook early this summer as well.