James Geddes
New member
Greetings. Doing a cook today and thought I would check in here. I just checked and I have been a member of TVWBB since 2009! But post very seldom and only get on the site now and then. I have a large Smokey Mountain which I have used and enjoy a lot. And have been running a homemade Heatermeter on it for quite a while now. Today's cook is 2 nice racks of baby backs and 2 whole chickens. Ribs on top grill, chicken on bottom grill vertical in stands. Have water in pan, and smoking at 250 and have a probe in chicken breast. Will wrap the ribs after 3 hours and check chicken temp. Plan on ribs going 1.5-2 hours wrapped then will finish un-wrapped to firm them up. A little tricky cooking two different proteins at the same time (for me) but will pull the chickens off when they are at temp and everything should be fine. Hope everyone is enjoying their weekend!
