Hello and thank you all from Tampa


 
S

Scott Alan

New member
I've been following (learning from) you all for about a year and a half, thank you.

I love watching people enjoy my BBQ. I (think) I have my pork butt and ribs consistently delicious. As a Yankee by birth I grew up watching my relatives smoke salmon, which is still a holiday hit, especially for my wife. My brisket is hit or miss. I can't figure out if it's me, or the particular piece of brisket, or both.

Nice to be here. Thank you to all that contribute.
 
Welcome aboard Scott.
You will find all the help you need to get your Briskets consistently "Spot On" on this forum.
Look forward to seeing future posts. Don't forget PICTURES!
 
Welcome Scott
I really like smoked salmon (both hot and cold smoked). Would be interesting to learn about your "Yankee-approach"
 
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