Lazy here today....Hot and Humid
So it's going to be a quick grill, at high, direct heat of some sliced, previously smoked and vacuum frozen beef ternderloin. It's the first time I've thawed out meat that was vacuum sealed by my FoodSaver. I figure a minute or two on each side and I'm eating.
I have a pasta salad all set, and a pot of corn ready to steam up.
I figure I'll be eating in time for the first pitch, Yankees-RedSox at 4pm edt.
Smoked Beef, Pasta salad, Corn on the cob, Yankees/Red Sox, and some real cold beer. mmm Don't get much better!!
Happy Fourth to you all!!!
P.S. Maybe I'll try my first beer can chicken on Sunday with some country-style ribs. Haven't tried either, but figure they'll be compatible in the smoker for the same time, give or take.
P.P.S. Bruce - Don't you just love butts on an overnighter? I did my first a couple of weekends ago. They came out awesome and the WSM worked just like everyone talks about, as I expected it would. Enjoy your pork!