HAPPY EASTER!!!!!!!
- Thread starter Joan
- Start date
John Elder
New member
Hi Joan! I'm new to the group but old to Weber BBQ
My Easter Smoke this year was a 10lbs Flat Brisket on my WSM (Weber Smokey Mtn) which I call R2D2 and I Smoked a 6.5lbs bone in turkey breast in my trusty old Weber Kettle Grill - Our party was yesterday and (it was my 6th flat brisket) and the best thing I did different this time was mixing in the "Central Texas Style" Pink Butcher paper method with the "Midnight Cook" overnight smoke.
The best thing I did different this time is I placed the finished "pink" butcher paper wrapped brisket (12 hr smoke at 250 degrees) in a cooler with towels as instructed. The crazy thing is that it was in the cooler for almost 4 hrs before I carved it (against the grain!!) and it was the best ever! Still hot and the juiciest ever. Big hit at the party.
HAPPY EASTER!
My Easter Smoke this year was a 10lbs Flat Brisket on my WSM (Weber Smokey Mtn) which I call R2D2 and I Smoked a 6.5lbs bone in turkey breast in my trusty old Weber Kettle Grill - Our party was yesterday and (it was my 6th flat brisket) and the best thing I did different this time was mixing in the "Central Texas Style" Pink Butcher paper method with the "Midnight Cook" overnight smoke.
The best thing I did different this time is I placed the finished "pink" butcher paper wrapped brisket (12 hr smoke at 250 degrees) in a cooler with towels as instructed. The crazy thing is that it was in the cooler for almost 4 hrs before I carved it (against the grain!!) and it was the best ever! Still hot and the juiciest ever. Big hit at the party.
HAPPY EASTER!