G Dechaine
TVWBB Pro
Hello all,
I got my hands on a nice hanger steak from a butcher. I've really been wanting to try one of these at home. The only time I had one was a few years ago at a restaurant, and I really enjoyed it.
Here's the slide show:
Hanger steak
It was a really nice steak. There's a membrane running through the middle, so I cut two pieces of meat the length of that. Then sliced smaller pieces across the grain. It was a bit chewy, but not in a bad way. And the beef flavour was very good.
I tried rubbing it with a bit of mustard for a change of pace. Didn't really notice it. Oh, and served with baked potatoes and grilled mushrooms. Back to basics has been a theme on this board for a little bit, so this is my contribution.
I got my hands on a nice hanger steak from a butcher. I've really been wanting to try one of these at home. The only time I had one was a few years ago at a restaurant, and I really enjoyed it.
Here's the slide show:
Hanger steak
It was a really nice steak. There's a membrane running through the middle, so I cut two pieces of meat the length of that. Then sliced smaller pieces across the grain. It was a bit chewy, but not in a bad way. And the beef flavour was very good.
I tried rubbing it with a bit of mustard for a change of pace. Didn't really notice it. Oh, and served with baked potatoes and grilled mushrooms. Back to basics has been a theme on this board for a little bit, so this is my contribution.