Ham???

[Rob]

What's people's experience with cooking (warming up) a ham on the WSM? Does the kind of cut matter much? Any suggestions?

 

[adam clyde]

cooking a fully cooked ham on the WSM is great and is about the easiest thing you could ever do on the little guy. I cook it hot (300+) until it gets to about 150 nearish the bone. I usually brush it with some sort of variation of a dijon/honey glaze before I smoke it.

Really, by smoking it again, it's double smoked. That means doubly good in my book...

 

[Charles Howse]

Here's how I do it.
http://bubbabbq.homeunix.net/ham.html

 

[Eric V]

Just used the bourbon and mustard glaze from the recipe section at Thanksgiving- delicious!! Good info in recipe's as well on ham selection.

Have also used a glaze from Smoke and Spice (ginger was one of the ingredients) that was outstanding.

Have fun with it!