just did a candied spiral ham for the first time in my mini..
I took the ham, I made a marinade of water, brown sugar and maple syrup, I food saver it for two days!!! in the frig.
Got mini-wsm up to 250F, put the ham in with a chunk of Avacado and Almond.. smoke for about 2 hours.. internal got up to 100F, I foiled it (Did not want the ham to blacken.. at this point it's Golden) and base it every 30 min of more brown sugar/maple glaze. When internal reached 140F, I pulled the ham and rested for about 45 min.. it was awesome..