Ham

Pat Barnes · Dec 7, 2001

Read with some interest the two articles about cooking ham on the WSM. What are the adjustments necessary to cook a 1/2 ham-same brand as in the site. It would seem an easy qustion but I'm not sure and don't want to ruin a nice ham!! /infopop/emoticons/icon_biggrin.gif

Jim Minion · Dec 7, 2001

Use internal temp as your guide and you should be in for great eating.
Jim

Pat Barnes · Dec 7, 2001

Thanks Jim,
I was hoping it was that simple but it never hurts to ask. /infopop/emoticons/icon_smile.gif

Ham

Pat Barnes

TVWBB Pro

Jim Minion

TVWBB Emerald Member

Pat Barnes

TVWBB Pro