L Louis TVWBB Fan May 22, 2011 #1 Hi there, Today i gotta smoke 6 slabs of ribs and i wanted to add a ham in it ! what's the internal cooking temp for a ham ?? thanx
Hi there, Today i gotta smoke 6 slabs of ribs and i wanted to add a ham in it ! what's the internal cooking temp for a ham ?? thanx
G Glenn W TVWBB Guru May 22, 2011 #2 Is it a ready to cook ham (140-150 internal temp) or a ready to eat (120-130 internal)? Whole or half shank?
Is it a ready to cook ham (140-150 internal temp) or a ready to eat (120-130 internal)? Whole or half shank?
