Anybody have a sweeter glaze for a ham. I plan to use the recipe and instructions from the "Cooking" section, "Whole Ham - Mustard & Whiskey Glazed"- -but wanted something without whiskey.
OR, perhaps do you think the glaze would work if I just left off the whiskey? Got some family members who are averse to liquor. Go figure.
thanks
OR, perhaps do you think the glaze would work if I just left off the whiskey? Got some family members who are averse to liquor. Go figure.
thanks