f.j. tedford
TVWBB Fan
I'm getting ready to try my first pork butt. I see cryovac butts from 6# to 9# at my supplier. I will either use the Renowned Mr. Brown or Chris' mustard slathered recipe. My question is Chris mentioned he might halve a butt to get more proportion of bark. Has anyone tried this and what is the smallest size appropriate th halve?