JRAiona
TVWBB Gold Member
I am cooking a pork butt today. I use the Guru DX2 and the Igrill2. Noramlly I mount the Igrill probe to the underside of the top grate with the Guru clipped to it. The temp readings on them are usually within a couple of degrees of each other. Today I mounted both of them on top of the grate and I'm getting a difference of 10-14 degrees with the Igrill being the lower of the two. Has anyone else experienced this much of a gap in the temps? I did check them with boiling water just a couple of weeks back and they were both accurate. Does it make a difference if I mount them on top of the grate versus to the underside? I'd really appreciate some advice. Thank you.