Guinness Grilling Marinade

[Joan]

While working on my Pork binders, I came across this. Under the title, it says "For Fowl or Pork", but the directions only mention fowl. So, I guess we can use this on PORK also if we want to. It does sound good and I do like Guinness beer.

Guinness Grilling Marinade
(For Fowl or Pork)

14.9 oz. Guinness Draught
2 garlic cloves, minced
1 TB. fresh minced ginger
1 tsp. dried oregano
2 TB. low sodium soy sauce
1 TB. honey or pure maple syrup
1 TB. olive or canola oil
cracked pepper to taste

Mix together all ingredients. Marinate fowl of any kind 2 hours or overnight. Grill to perfection! Makes enough for 8 chicken breasts.

 

[timothy]

I'd also use it on beef.

 

[Timothy F. Lewis]

Well, that looked good to the missus so, that’s going on a pair of pork chops right now!

 

[Joan]

I showed this to DH. I didn't know this, but he says we have 5 bottles of Guinness and a lot of pork chops. PLEASE let me know how your chops taste. I hope the pork does taste good marinated in this.

 

[Bill D-NC]

That sounds really good. Can't wait to give it a try.





BD