Guess


 
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Uuuuuuuuuuhhhhhh... Chicken?!?!?
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It seems J and Bill are the closest. The are in fact beef quesadillas.

I cooked a 3.25 lb chuck roast for 10 hours @ 235 avg., let is rest, foiled, for 2 hours and pulled it.

The next day I chopped it up and added portabella mushrooms and shallots. I sauteed the veggies then added the beef and some AJ.

Assembled and ate.

Was very good.

Rath *knew he couldn't fool his friends*
 
Beef Quesadillas.
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Looking real good Bud. Nice to see you on here Rath, been awhile.
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Bryan hungry now.
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