Ground Pork

[shervie]

I have a heck of a time finding it. Is it just pork shoulder that's ground up or what?

Thanks

 

[K Kruger]

Mostly, yes, it is, along with trimmings from cuts obtained when they are fashioned. You can 'grind' pork shoulder yourself (if you don't have a grinder) by cutting it up into 1- to 1.5-inch cubes, partially freezing, then using a decent processor, scraping down the sides of the bowl periodically.

 

[Clark Deutscher]

Actually I grind all of my ground pork, usually from pork shoulder, I find it is much easier to control the fat levels in it (usually aiming for more!!).

Clark