Russ Sylvester
TVWBB Pro
My very favorite way is to get whatever spud you like into uniform sizes and put into a SS bowl or aluminum pie plate. Drizzle a little EVOO, S/P, crushed garlic that's already been grilled or smoked, fresh ground rosemary. Mix well so everythings coated. Place the bowl or pan in the cooker (indirect) and toss every so often, til done (~1 hour depending on size). Often times I'll just put the bowl in the cool side of the grill first and then add the steak towards the end so they finish about the same time.
If you really want to go all out, while the steak is resting, take the above and turn it into mashed potatoes with a dash of cream & butter added. I like to leave it with little chunks still present, but that's me.
Russ
If you really want to go all out, while the steak is resting, take the above and turn it into mashed potatoes with a dash of cream & butter added. I like to leave it with little chunks still present, but that's me.
Russ