Here is a tasty recipe I do on my Weber Genesis!
4 medium sized tails
1 stick butter unsalted
1tsp key lime juice ( taste better if you let them ripen to a dark yellow)
1/8 tsp lemon zest.
Directions:
cut the lobster tails longways in half.
spritz lightly with grapeseeed oil
lightly salt with sea salt
season with fresh gound WHITE pepper
grill(on high) the lobster meat side down( on an extremely well oiled grill ) for 5 minutes turn and grill on the shell side for another 5.
top with lemon lime butter and dig in.
For the butter:
I let the butter sit at room temp for an hour or two. i squeeze the lime and grate the lemon zest.
I have found that I like the taste of lime juice better than lemon and lemon zest better than lime.
I work in the lime jucuice and lemon zest with a fork and roll it in wax paper and refrigerate. /infopop/emoticons/icon_biggrin.gif
4 medium sized tails
1 stick butter unsalted
1tsp key lime juice ( taste better if you let them ripen to a dark yellow)
1/8 tsp lemon zest.
Directions:
cut the lobster tails longways in half.
spritz lightly with grapeseeed oil
lightly salt with sea salt
season with fresh gound WHITE pepper
grill(on high) the lobster meat side down( on an extremely well oiled grill ) for 5 minutes turn and grill on the shell side for another 5.
top with lemon lime butter and dig in.
For the butter:
I let the butter sit at room temp for an hour or two. i squeeze the lime and grate the lemon zest.
I have found that I like the taste of lime juice better than lemon and lemon zest better than lime.
I work in the lime jucuice and lemon zest with a fork and roll it in wax paper and refrigerate. /infopop/emoticons/icon_biggrin.gif