Grill Out Times: Volume 10 Issue 2 - Fall/Winter 2004
In this issue:
In this issue:
- Mike talks about the sense of whimsy among Weber employees, and invites readers to share photos and memories of "a favorite old apron", with photos and descriptions the best ones published in a future edition of the newsletter.
- Take the Grilling Guru Quiz.
- Excerpt from the new cookbook Weber's Real Grilling.
- Weber suggests that you should trying buying replacement parts online at Weber.com.
- Recipes for roasted eggplant dip, chicken wings with orange-mustard glaze, grilled shrimp cocktail, thin-crust pizza, and chocolate brownie cake.
- Introducing the Weber Flame outdoor gas fireplace.
