Grill Out Times: Volume 02 Issue 1 - Spring 1996


Chris Allingham

Staff member
Grill Out Times: Volume 2 Issue 1 - Spring 1996

In this issue:

  • Jump Start The Season...with Flavor and Pizzazz. Dedicated to "the spirit of Spring", Mike says this issue contains recipes gathered from different countries, a brand-new reader column, and introduces several new books and videos.
  • The story of the Original Weber Kettle is featured in a sidebar on the cover.
  • Adventures in Grilling: A customer named Edith, a widow, hopes that grilling will help her attract "a wonderful man about 74 years old" who "will come by to sample my meals."
  • "Grilling guru" Betty Hughes answers questions about vent control, how to use a meat thermometer, and offers a pork marinade recipe.
  • Recipes for roast pork with apple stuffing, brushetta, lamb marinade, and cherry delight.
  • Customer Service Manager Barbara Cann answers questions about Flavorizer bars, painting or waxing a kettle, using FireStarter cubes, and how to keep possums and other critters away from your grill.
  • Call the Weber Grill-Line for all your grilling questions.
  • Get accessories like t-shirts, books, videos, and FireStarter cubes.
  • Order form for all accessories featured in this issue.
I want to offer a big TVWBB thank you to Andy for providing this issue for our collection.