Cody Bratton
TVWBB Pro
So I have seen some pictures, posts around the internet and thought I would ask here, if anyone has done it? I’ve seen where people have taken a Blackstone griddle and sanded all of the texture out of them to make them beautifully smooth. Curious if anyone here has done it or is considering doing it? I have a 28” that I just LOVE(d), but am starting to consider giving it a whirl.
I have also contemplated selling it and buying an insert for my 330 and using that as a dedicated griddle only. I think N/S burners would be better for heat control, and having the sear burner could make for some super hot searing capability!
Thoughts?
I have also contemplated selling it and buying an insert for my 330 and using that as a dedicated griddle only. I think N/S burners would be better for heat control, and having the sear burner could make for some super hot searing capability!
Thoughts?