Michael Dahlin
New member
Howdy all! I recently inherited an older Weber Kettle, along with a Slow n Sear and Drip N Griddle. I like the SnS and DnG for low and slow, but I have a really difficult time keeping my temps down and stable. I can get it to maintain 300 fairly stably, but keeping it at 250 is really a challenge. I've noticed that I have a lot of smoke leaking from around the rim of the kettle when it's closed. Could additional air flow leaking through the rim be my problem? Should I put some gasket around the edge of the kettle?