Greetings from north of Toronto


 
D

DanMcDevitt

New member
Fired up my first WSM this weekend. After years of grilling (which still has it's uses), I've finally learned about smoking, or at least am starting to. One night of ribs and one night of whole roasted chicken down, more to come.
Will take an suggestions, especially on keeping ribs moist and succulent.
Looking for an authentic Italian porchetta recipe, (so that ends up almost like pulled pork).
 
I agree with Mike...this is the perfect place and everyone is great here. Welcome aboard Dan.
 
Looks like the Canucks are all finally crawling out of their igloos and firing up the cookers. Welcome Dan.
 
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