Hello from Valencia CA, perhaps best known as the home of Six Flags Magic Mountain. I bought my first Weber, a One Touch Gold 22" model, about a year ago. I now have 3 Webers, including the 22" WSM and the 22" Performer so I am loaded for bear! Just last week, I cooked 55 lbs of pork shoulder for my church's college retreat, and the pulled pork I made was a huge hit. I used all 3 of my Webers and just had a blast doing it. Looking forward to being a part of the Weber community!
