Greetings from Copperas Cove, Texas!


 
Andrew Binkard

Andrew Binkard

New member
Hello all,

Stumbled upon this great site a few weeks ago, have been reading and digesting all that I can. I've always wanted to learn to do real, low and slow BBQ but have just recently decided to take the plunge. In fact, I'm in the middle of my my first brisket as we speak. I'm cutting my chops on smaller, trimmed packer cuts on my Weber kettle (Minion, water pan) before I get my WSM which I plan to in next couple months or so. Very informative, on-point discussion here and I look forward to contributing something someday. Thanks y'all!

Andrew
 
Welcome aboard Andrew! If you have a camera take some photos of your cooks as we love to see
what other people are cooking and their techniques. It is a great learning experience all the way around!
 
Welcome to the site Andrew.
Take pics of your cook if you can and post in photo gallery.
 
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