Greeting from a Toronto repairman

[James Q]

Hey everyone! I'm new here and just signed up.

I've been a parts person and repairman for all makes and models of BBQs for the last 8 years - specifically older Weber and Napoleons - and figured I'd find this place interesting. In my spare time I restore circa 1998-2014 Weber BBQs and flip them for fun. I also collect TECs.

Hoping to help members with technical questions and maybe the odd obsolete part that I've got kicking.

Looking forward to mingling and maybe learning a thing or two along the way too.

Cheers,

James

 

[Anthony Spitzer]

Welcome from Iowa James. I'm sure folks will be looking forward to picking your brain with questions. Enjoy!

 

[Joan]

Hi James

WELCOME!!!!!!!!!!

Do you ever do any cooking on them and if so, what?

 

[James Q]

Welcome from Iowa James. I'm sure folks will be looking forward to picking your brain with questions. Enjoy!

Thanks Anthony. Anything goes!

Hi James

WELCOME!!!!!!!!!!

Do you ever do any cooking on them and if so, what?

Sure do, usually steaks or burgers. I'm a simple man. What's your go-to?

 

[Joan]

PORK, PORK, AND MORE PORK

 

[Mike - LA]

Hey everyone! I'm new here and just signed up.

I've been a parts person and repairman for all makes and models of BBQs for the last 8 years - specifically older Weber and Napoleons - and figured I'd find this place interesting. In my spare time I restore circa 1998-2014 Weber BBQs and flip them for fun. I also collect TECs.

Hoping to help members with technical questions and maybe the odd obsolete part that I've got kicking.

Looking forward to mingling and maybe learning a thing or two along the way too.

Cheers,

James

Hi James, was this a rep or Weber service guy?

 

[Steve Hoch]

Welcome to the forum James, happy to have you here.

 

[AndyK]

Welcome James.

 

[Joan]

SEE JAMES, YOU CAME TO THE RIGHT PLACE!!!!!!!

 

[k walsh]

Hey everyone! I'm new here and just signed up.

I've been a parts person and repairman for all makes and models of BBQs for the last 8 years - specifically older Weber and Napoleons - and figured I'd find this place interesting. In my spare time I restore circa 1998-2014 Weber BBQs and flip them for fun. I also collect TECs.

Hoping to help members with technical questions and maybe the odd obsolete part that I've got kicking.

Looking forward to mingling and maybe learning a thing or two along the way too.

Cheers,

James

Hi James
I'm in Nova Scotia. Might need your assistance at some point. Thanks for joining.